A friend learned that I dined at Apartment 1B of The Henry Hotel and suspected that the food must have been no good that is why I did not write or post about it in this blog. But since now that I am writing about it, it only means that I indeed enjoyed the food that they served us.
The selfish in me actually wanted the restaurant of The Henry Hotel to be a secret, but since friends learned that I dined there with Nengkoy and family, might as well spill the sumptuous beans!
I have nothing bad to say about the warm service, the appealing food and the relaxing ambiance. The food at Henry Hotel actually was a big positive surprise! I never expected it to be so good. Their well-presented dishes were amazingly fine and delicious.
I have nothing but alluring and charming praises for the food served at Apartment 1B. I will surely be back!
Vloggers and bloggers living comfy life outside the Philippines but has been here in my country seem so fascinated with Jollibee, the number one fast food chain here in the Philippines. Every foreigner who’s been here in the Philippines never seem to fail to chronicle their first Jollibee Chickenjoy or Yumburger experience. Youtube videos of vloggers trying Jollibee for the first time are so plenty, it makes me bored.
Every foreigner seem so entranced as if their visit, adventure and experience here in the Philippines would not be complete if they fail to dine at Jollibee. These foreigners don’t realize (I guess until they have tasted Chickenjoy) that there really is nothing unique and extraordinary with the palatal offering of this fastfood staple. Kudos to the powers of Jollibee’s advertising campaign and marketing team.
I really have nothing against the giant Jollibee, except for the worst form of spaghetti that they sell, but for me foreign bloggers and vloggers alike who plans to come and visit, should instead try for themselves a dish that is truly Filipino. It is named Knock-Out Kare-Kare. Why then am I suggesting it? First is because Knock-Out Kare-Kare is a fusion of two popular and authentic Filipino dishes, the Krispy Pata (deep fried pig trotters and knuckles) and the Kare-Kare (Philippine oxtail and ox tripe stew in thick savory peanut sauce). Therefore, having this dish is like experiencing two Filipino gastronomic experiences rolled into one. Second is because Knock-Out Kare-Kare is not as creepy as that of the popular Balut or Dinuguan. A lot of foreigners have considered Filipino cuisine to be so fierce and ferocious. This is because of the scary Balut and the vicious looking Dinuguan. But in Knock-Out Kare-Kare, there really is nothing to be terrified about. The golden-brown crispy skin of the Crispy Pata teases you with the promise of juicy meat within. While the aroma and smoothness of the peanut sauce and vegetables of the Kare-Kare adds up to the anticipation that there is nothing to be scared about regarding the usually vicious Filipino cuisine. Third, this amazing fusion and mingling of 2 Filipino dishes can be found in Abe, the leading Filipino restaurant here in the Philippines. I know Jollibee is all around the Philippines in which there really is no challenge at all on locating one, but the travel experience of trying to locate and finding your way to the best local restaurant of a country really adds up to some travel adventure in a foreign country. The experience is like being an Australian trying to locate the best Turkish restaurant in Turkey or a Japanese tourist trying to trace the location of the best Italian restaurant in Italy. As of now, let me message all foreign tourists, vloggers and bloggers that chronicling your Jollibee experience is a tired format and exhausted routine. Try something more interesting and really more Pinoy. Try Knock Out Kare Kare for it will surely knock your wits off! Aba’y deserbing!
I can no longer count the number of times that I have posted in this blog that my favorite course in an entire meal would be the dessert. The confectionery course has always been my main course!
When I was in Bangkok with my mom and sisters, we of course got to try Thai dishes. I have always revered how uniquely sensual and remarkably palatable Thai dishes are. But still, it is a simple dessert among all the striking Thai dishes that really makes my modest and artless taste buds happy.
I love Khaoniao Mamuang. Don’t be fooled by how the words were spelled and how should it be read. The best Thai dessert for me is simply known as Mango Sticky Rice!
I adore this dessert for it is uncomplicated, simple and straightforward! No lavish implements are needed for its presentation; no rare, pricey and uncommon ingredient is need; no knotty and confusing procedures are required for its preparation; and, no intricate and confusing way of eating and enjoying it. Yet the taste is so heavenly!
It was my fifth time in Bangkok about a week ago. I may have failed to revisit some the beautiful and spectacular tourist spots of the city, but I never failed to eat, savor and enjoy the divine and blissful Khaoniao Mamuang!
One epicurean highlight of me, my sisters’ and my mother’s adventure in Bangkok was the opportunity to dine at Jamie’s Italian. It is a popular worldwide chain of Italian restaurants conceived and run by celebrity chef Jamie Oliver. Thanks to cable TV my family knows who Jamie Oliver is.
This chain of restaurants has recently been in the news in which about a dozen of its branches scattered around the world are reportedly beleaguered and will soon be closing. It is so ironic that it has yet to open a branch in Manila, yet branches in other spots on the planet are already closing.
So before Jamie’s Italian would completely dissolve and utterly disappear from the face of earth, me, Nengkoy and my sisters took the chance to savor some of its dishes. My family love watching cable TV cooking shows (including that of Jamie Oliver’s) and now that there is an opportunity, we will no longer forever wonder how a popular celebrity chef’s creation actually taste like.
These are what we ordered…
And after enjoying all these savory dishes, I wonder why a significant number of Jamie’s Italian branches around the planet are in the brink of closure. Maybe it’s because taste buds of people around the world has mutated, regressed and had a relapse that it can no longer fathom, appreciate and recognize what good food is.
Good to know that the Bangkok branch stays strong and dynamic. This is considering the fact that Thai people seem to be one of the most discriminating in terms of flavor, taste and palatal experience. With the luscious taste and flavors we experienced at Jamie’s Italian Bangkok located at Siam Discovery, I hope that this chain remain for a long period of time for others with discerning taste to enjoy.
Every time a member of my family finishes his or her studies – may it be elementary, high school or college – the graduation dinner treat for him or her is always held at the old, not so expensive and not so savory Filipino restaurant in Malate, Manila (which I refuse to name). It has always been the tradition that Nengkoy got to insist that the celebration be held in that restaurant may you graduated with summa cum laude honors or you finished at the bottom of your class’ ranking.
But for the Master’s Degree graduation of my nephew Luis, I got to choose the restaurant! Nengkoy allowed that it be held someplace else maybe it is because the graduation is not just an ordinary bachelor’s degree but something higher, more advanced and more difficult to obtain.
I chose China Blue. Having previously enjoyed the savory food I this authentic Cantonese Restaurant located inside Conrad Hotel, Manila, I knew that Nengkoy and the members of my family in that dinner would truly enjoy some sumptuous treat!
And since I arrive early in the restaurant, took the liberty of ordering the dishes for our group. And when everyone arrived and each dish was being brought in into our room, I asked my family not to touch the dish until I tell them to because I want to take pictures of it.
Here’s the actual photos of some of our orders. And since I lack the ability on how to properly describe each dish, let me then attach a Chinese proverb for every one of it…
I failed to take a photo of the Buchi or glutinous rice dumpling with red bean filling coated with sesame seeds (our desert) which according to our waiter Angel was a very good choice because it was the award-winning dessert of China Blue Manila. My family are all sweet toothed, it would not come as a surprise that everyone would just rapidly dig into the delicately sweet Buchi and would not care if I have already taken a photo or not.
I really can’t figure out what specific dish was the highlight of that dinner. It is because every dish was beautiful, every dish was delicious and every dish deserves a big round of applause!
And when Luis would decide to further pursue his studies, doctorate degree that is. I’m pretty sure Nengkoy would again agree that Luis’ PhD graduation dinner be held again in China Blue Manila.
Taipei, Taiwan based on travel blogs seem not in the top list of places to go to on the planet. But I along with Nengkoy and elder sister Ester nevertheless adventured into seeing what Taipei has to offer. Actually, yesterday we were back to Manila and actually just arrived from Taipei. And before the lazy bug bit me, let me showcase an awesome experience while we were there.
Night markets in Taipei are quite popular. Shilin Night Market located near Jiantan train station is considered the largest is actually the most popular among tourists. This is the night market that Nengkoy, I and my sister chose to chill at and visit during a very short stay in Taipei.
Shilin Night Market is known to offer various food and nonfood items. Aside from a couple of cool t-shirts I purchased, I got to try two amazing stuffs at this lively, brazen and well-admired night market.
The Ampaet Drink
First, I got to try the white bitter gourd juice. Bitter gourd is known as Ampalaya in the Philippines. Here in my country, Ampalaya is green in color and never used as a juice drink flavor. Because of its bitter taste, it is one of my most hated vegetables.
But in Taiwan, they got a white/albino variety and they use it for a refreshing juice drink. Upon learning that such is mixed in a cold drink, it got me curious. I even thought that the albino variety would be a redeeming version of the green-colored variety. I was expected that it would be sweet to the taste. So as to end my pondering, I ordered a tall glass.
As for the taste, it was a disappointing bitter taste same as the green version. And same as the green variety, I hated the white kind. It was not my type! Ampaet! (Translation: so bitter!) But as a consolation, I nevertheless will no longer have to brood over on what the taste was of such a rare drink when I get back to Manila. To get rid of the bitter after taste, I, Nengkoy and my sister decided to gulp on a very cold bottle of pure and freshly squeezed sugarcane juice, which is also a popular street drink in Taipei!
The Uncut Cutlet
Second, Shilin Night Market shall be for the record the place where I actually had the largest piece of chicken cutlet. It was so big I thought it was an ostrich!
There was a long queue at store called Hot Star. I actually don’t know what people were queuing up for. And since the line is very long, I assume the food stuff that store was selling must be amazing. I just decided to fall in line and only got to realize that it was a humongous filleted chicken cutlet that was being sold when I was already paying for it.
Hot Star chicken cutlet was surprisingly very good and very tasty! The chicken meat is evenly coated with a crunchy deep fried golden brown batter. Before the ginormous cutlet was handed over to me upon payment, it was sprinkled with flavoring powder which I believe (based on the whispers of my taste buds) is composed of white pepper, sea salt and special spices. This chicken cutlet was surprisingly tender and juicy. It was so ginormous I shared it with Nengkoy!
These are just two of the million or more possible stuffs that people can try when they visit the vibrant Shilin Night Market. There is a cornucopia of stuffs that visitors can taste when they chill at this amazing night market. Try visit sometime and prove to yourself that Taipei is actually worth a visit!
Guests entering a restaurant three minutes before it closes is technically okay. But this situation is one of the most hated circumstances by that of the waiters and cooks. This is especially true when the kitchen has started to do its cleaning and sanitizing. Cooks would not have the choice but to gloomily re-grease their pots, pans and griddle and degrease it again later on when all orders of the oblivious close-to-being-late customer has been dispatched.
This is exactly what I did! And in the above scenario, I was the customer. Since it’s almost closing time, I expected that my orders would be nothing spectacular. I was actually expecting the food to be unmeticulous, negligent and haphazard.
But all my worrying expectations were all false! I was served, what could be considered one of the best gourmet burgers in Manila! Congratulations to Hunger Buster. This burger joint located at the 2nd floor of University Mall in Taft Avenue gave me what I never expected.
It was so delicious, I wanted to drag other folks dining at a nearby restaurant and tell them “what the hell are you doing in that measly resto when an awesome gourmet burger joint in Manila is just under your freakin’ nose!?”
It was the type of burger that I love. Hunger Buster provides disposable plastic hand gloves because their burger is a gloriously messy creation. All elements I wanted for a burger was there: tender and flavorful meat, crispy bits of savory bacon, provocatively dripping greasy juices and gooey cheese! And despite the dripping juices, the soft and tasty bun never turned sad and soggy. For me it was one surprising burger!
I will definitely be back at Hunger Buster and on that time, I will step in 2 minutes before it closes! Hahaha!