About two weeks ago, Nengkoy, I and my family had an early dinner in one of the posh and popular Filipino-fusion cuisine restaurant just beside the lobby of the deluxe and swanky Conrad Hotel (hahaha! I refuse to name the restaurant). It was my first time tasting Pares in that dinner.
Pares is the Filipino’s common reference to a Braised Beef Stew usually paired with garlic fried rice and a bowl of clear soup. Pares is a common dish served in carinderias (small local eateries) usually found along the side streets of Manila.
Since it was my first time, I don’t really have an idea how a good Pares tastes like. That is why I did not know if the version of the posh restaurant was way superior as compared to other Pares-es served in customary, regular and more economical carinderias.
My adventurous nephews however are more well-versed than I am in terms of the taste of Manila’s street food and cuisine. My nephews particularly Denden commented that the Pares served in Café Adriatico is way more delicious as compared to the version served in the restaurant we were having dinner at. He nevertheless commented that the food presentation by the posh restaurant was way more gorgeous as compared to the plain and simple Café Adriatico dish.
When I try to recall if Café Adriatico serves Pares, without batting an eyelash, I reminded Denden that Café Adriatico does not serve it. He then informed me that Café Adriatico’s Beef Ninja dish is actually a Pares disguised in a modest presentation and is called in a different appellation.
My other nephew Luis confirmed this observation and stated that indeed, Beef Ninja of Café Adriatico is a Pares dish. Both agreed that though it needs improvement in terms of food presentation, Café Adriatico’s Beef Ninja is among the top three Pares-es they have ever tasted.
This inspired me to order Beef Ninja when I had the chance to dine at the 40-year old Café Adriatico in their Malate, Manila branch. While doing some photo shoot of the dish, I wonder which came first in terms of evolution. Was it Beef Ninja of the 40-year old restaurant or was it Pares served in carinderias? I may not know the birth of Pares and how it really tastes like, I nevertheless savored the delicious flavor of one of the best Pares (in disguise) dish on the planet.