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Posts Tagged ‘food review’

Guests entering a restaurant three minutes before it closes is technically okay.  But this situation is one of the most hated circumstances by that of the waiters and cooks.  This is especially true when the kitchen has started to do its cleaning and sanitizing.  Cooks would not have the choice but to gloomily re-grease their pots, pans and griddle and degrease it again later on when all orders of the oblivious close-to-being-late customer has been dispatched.

This is exactly what I did!  And in the above scenario, I was the customer.  Since it’s almost closing time, I expected that my orders would be nothing spectacular.  I was actually expecting the food to be unmeticulous, negligent and haphazard.

But all my worrying expectations were all false!  I was served, what could be considered one of the best gourmet burgers in Manila!  Congratulations to Hunger Buster.  This burger joint located at the 2nd floor of University Mall in Taft Avenue gave me what I never expected.

yum!

It was so delicious, I wanted to drag other folks dining at a nearby restaurant and tell them “what the hell are you doing in that measly resto when an awesome gourmet burger joint in Manila is just under your freakin’ nose!?

It was the type of burger that I love.  Hunger Buster provides disposable plastic hand gloves because their burger is a gloriously messy creation.  All elements I wanted for a burger was there: tender and flavorful meat, crispy bits of savory bacon, provocatively dripping greasy juices and gooey cheese!  And despite the dripping juices, the soft and tasty bun never turned sad and soggy.  For me it was one surprising burger!

I will definitely be back at Hunger Buster and on that time, I will step in 2 minutes before it closes! Hahaha!

An-ekspekted and sarap!

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Did you know that according to the readers’ poll by CNNGo in 2011, Prata Roti sold in Singapore is part of the top 50 delicious food around the world? Good thing, I do not need to go to India, Singapore or Malaysia to enjoy the deliciousness and palatability of this flat bread.  It is because Prata Roti can be found at Prata Avenue, a new Singaporean food stall located at The Mill in Pulilan, Bulacan.

the mill: pulilan food park

delicious (parang ako)

yummy prata roti

yeah! for main course… prata peanut butter, oreo and blueberry

Yeah, the most delicious Prata Roti in the Philippines is not found within Metro Manila.  A little effort of travelling to Bulacan is needed before you can enjoy this tasty Singaporean fluffy and flaky type of pancake.  I’m saying it’s so good because whatever you put or add into Prata Avenue’s version of prata roti, every bite evokes nothing but pure pleasure to the palate!  It was so good, when I came back to order another round of the Prata Combi 2 (ham & cheese), the lady attendant told me that this flavor (since it was so popular) was already sold out.

Another dish that put’s delight to my Prata Avenue experience was their kebabs! If CNNGo considers Roti Prata as top 50 most delicious food, according to BBC poll in 2004, kebab is one of the 50 food that a person must eat before he dies.

may angas ang kebab na ‘to!

Prata Avenue’s unique presentation of this skewered dish is so appealing!  The presentation is quite unique, buyers deemed it “instagramable” (is that a word?).  Personally, I would call it as curtain kebabs!  The presentation is so distinctive and prominent, it gives you a dash of baseless smugness and arrogance each time this curtain kebab gets served on your table.  I don’t know, but guests in the area who has curtain kebabs on their table looks richer and well-heeled.  While those without it and settled for other dishes looked lowly and deprived. And since I’m conceited, I ordered 2 curtain kebabs!

I enjoyed my munching and chomping at Prata Avenue.  By the way, did you know that “prata” means silver in Portuguese?  Yeah, Prata Avenue at The Mill is definitely one silvery path that will lead you to an awesome palatal experience.  Thanks Prata Avenue for featuring 2 lip-smacking CNNGo-and-BBC-recommended dishes that the Filipinos must try before they die.

Prata Avenue is located at The Mill: Pulilan Food Park,
Pulilan National Road, Poblacion, Pulilan Bulacan.  
It’s open from 4:00PM until 12 midnight.

Dalawang hinlalaki pataas!!

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One downside of being a solo traveler, which I realized during my San Francisco CA solo expedition, is that I am to eat alone.  Good thing I am living by myself in Manila, thus, the impact of eating solo in a foreign country is not disturbing if compared to those who are so used to sharing a thought and their food with someone else during a meal.

Because of this glitch, I avoided fancy restaurants and during meal periods I can be found in a communal table of a food court, an indie coffee shop or in a park munching a dish I bought from a food stall or food truck.

nice interiors…

crispy baby romaine, grana & croutons

main event!

main course! hahaha!

will be back!

But when my college best friend Marie (now based in Los Angeles) recommended that I should try and dine at Stinking Rose, I never had a second thought. One late lunch period, I navigated the streets of SF and proceeded to Columbus Avenue where the Italian restaurant is located.

The receptionist upon knowing that I am dining “just myself”, she was smart and gentle enough to assign me to a good and strategic table (a corner by the window) which seem intended really for solo diners.

I ordered a 3-course Prix Fixe Dinner bundle.  For the main course I settled with the one recommended by the waiter, the Forty Clove Garlic Chicken.  And when the food was served, I totally forgot about the glitches and hurdles of dining solo in a fancy or busy restaurant.

On a bright side of this experience, since my mind would not be diverted or side-tracked from this gustatory encounter, I actually was able to indeed levy the quality and taste of the food that was served at Stinking Rose.  I was more focus and conscious about the palatal attributes of the food I was devouring.  And my verdict about Stinking Rose?  Let me just say that my super friend Marie cares for my palatal satisfaction.  She indeed gave me an excellent recommendation!

havin’ a blast!

I may forget that I dined solo at Stinking Rose but the gustatory experience I had with this Italian restaurant shall be remembered for a very long time.

Salamat Marie…

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I thought my best choice of restaurant in Queenstown that me and my friends dined at would be the establishment that will fix my rice-deprived anatomy.  Yeah, unlike the Philippines, rice is not a staple in New Zealand and my few days of stay in that fresh country made me yearn for it.  I know that I get all grumpy and grouchy if I don’t have rice in my meal for a couple of days.

But surprisingly, the best and finest food establishment I encountered in my recent New Zealand adventure was that of Winnie’s Gourmet Pizza Bar.  Located at The Mall in Queenstown, Winnie’s is a relaxed and casual part-bar and part-restaurant kind of a joint. I loved the ambiance because it is not plush, ritzy and intimidating.

What particularly made me love this restaurant was the food.  Their gourmet pizza was really outstandingly delicious!  And with a quick look into their pizza selection, I can tell that their pizzas were not just the classic types but instead seem to embrace various flavors around the world.  I noticed some Thai inspirations, a Moroccan fabrication, a Hawaiian motivation and some Mexican creations.

zucha  & montanara (flavors of heaven)

With limited tummy space, my friend Denton was smart enough to order one large sized pizza in which each half is of a different flavor.  We settled for the Montanara, which I consider to be the sinful half of the pizza and the Zucha for the wholesome and healthier half.  Both are gluten-free by the way.

Zucha according to my happy taste buds got some roasted pumpkin, olives, some feta cheese, capsicum and toasted almonds.  The blending of these flavors above the crunchy pizza crust, pizza sauce, Parmesan cheese and parsley brings magic to ones palette!

Montanara according to our gracious waitress was the most popular among all their pizzas.  That is why we ordered for it.  And from the first bite of this delectable creation, I knew that the waitress knows what she was doing. This is actually the first time that I have eaten a pizza in which you would have to spread pistachio sour cream on it.  A mound of this yummy cream is actually placed at the middle of the pizza!

The Montanara toppings which consists of chicken fillets, brie cheese, sun-dried tomatoes, spring onions and sweet chili sauce, no doubt, was absolutely delicious.  It’s one pizza that gives me a reason to return and revisit Queenstown.  The taste was just marvelously unforgettable!

chicken!

chicken!

a kiwi classic

is this a kiwi classic? we loved it… especially when we dip the mussel meat into the cream sauce!

Aside from the pizza, we also ordered the succulent chicken wings which surprisingly was not oily and so tasty and crunchy.  And to add a Kiwi flavor in our meal, we of course ordered New Zealand Green Lipped Mussels.  Winnie’s freshly steamed NZ mussels in shallots, capsicum, white wine, cream and sweet chili sauce was one of the best in Queenstown.  I can say this because in almost all restaurants that we dined we always seem to order NZ mussels.  And Winnie’s version was always our basis of comparison.

happy tummy!

happy tummy!

With all these superlative thoughts, accounts and narratives about Winnie’s, I guess, I can really say that it is one of the must visits if you happen to be in Queenstown, New Zealand.

Winer ang tami ko sa Wini’s!

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Nengkoy is the nickname of my mom during her pre-school years. Her parents and relatives call her ‘Ang Neneng Ko’. With her pretty charm and appeal, she was usually called in a melodic way using this lovely phrase. Until it evolved for easier articulation of the phrase, Ang Neneng Ko was shorten to Nengkoy.

Nengkoy

Nengkoy is the nickname of my mom during her pre-school years. Her parents and relatives call her ‘Ang Neneng Ko’. With her pretty charm and appeal, she was usually called in a melodic way using this lovely phrase. Until it evolved for easier articulation of the phrase, Ang Neneng Ko was shorten to Nengkoy.