I recently learned one negative aspect on earth that results to something positive! It’s the Negative Ions that are abundant in nature especially around waterfalls, the ocean surf and the beach. Scientists say that negative ions are like antimicrobial agents that neutralizes fee radicals and promote good health as well as overall well-being.
I recently harvested a pretty good amount of negative ions when I recently had a fun out-of-town adventure with my colleagues at one nice beach resort in Laiya, Batangas.
Refreshed and recharged, I was able to create two videos from this summer in September fun adventure. Happy watching…
My friends and colleagues know that I am not a salad person. While dining in restaurants, I frequently tease and ridicule friends who prefer having salads than the specialty main courses. I would often tell them that maybe they may be a goat or a rabbit in their past life. Plus, salads for me are not an effective meal. It may be filling but only for a short period of time.
I usually don’t understand how some people eat only salad for lunch or dinner because in my case, after about an hour, I am craving for something to chew and swallow. But the good side for salad-eaters on how I perceive them is that they seem to be more civilized, more refined and more sophisticated.
They are so unlike me who is a meat lover! For me, meat lovers are the total opposite of the very urbane and cultured salad lovers. I and the rest of the meat lovers seem to be more savaged, ferocious and brutal. I prefer chunks of animal carcass may it be grilled, broiled, fried or roasted. Because of this, I have always thought that in my past life I am a barbaric cave dweller during the prehistoric times who loved hunting animals for food.
But there’s one kind of salad that seem to convert me. It’s the Ensalada Esmeralda of Café Adriatico! Picture this, a bed of fresh greens with slices of crunchy apples and luscious oranges, savory almond flakes and dried cranberries dripped with generous amount of raspberry-yogurt dressing topped with chia seeds! It’s raw and it’s meatless yet I L.O.V.E. it!
I can no longer count the times I had Ensalada Esmeralda as my lunch. It is unlike other salads that is filled with grated odorous cheese or smothered with unhealthy mayonnaise or with robust repulsive vinegar dressings. This salad is something unique for it is on the fruity and sweet side. Having a sweet-tooth myself, I particularly love the sweet tangy taste and fluid texture of the raspberry-yogurt dressing!
The refreshing Ensalada Esmeralda, makes me now think that sometime in my prehistoric past I was the first caveman who converted from being carnivorous to being a fruitarian! And at this modern present time, Ensalada Esmeralda seem to have erased the deep-seated savaged caveman in me!
Café Adriatico Premiere is located at 790 Adriatico Street in Malate Manila. 738-8220 (only cavemen or people living under a rock would not know this cafe!)
Vloggers and bloggers living comfy life outside the Philippines but has been here in my country seem so fascinated with Jollibee, the number one fast food chain here in the Philippines. Every foreigner who’s been here in the Philippines never seem to fail to chronicle their first Jollibee Chickenjoy or Yumburger experience. Youtube videos of vloggers trying Jollibee for the first time are so plenty, it makes me bored.
Every foreigner seem so entranced as if their visit, adventure and experience here in the Philippines would not be complete if they fail to dine at Jollibee. These foreigners don’t realize (I guess until they have tasted Chickenjoy) that there really is nothing unique and extraordinary with the palatal offering of this fastfood staple. Kudos to the powers of Jollibee’s advertising campaign and marketing team.
I really have nothing against the giant Jollibee, except for the worst form of spaghetti that they sell, but for me foreign bloggers and vloggers alike who plans to come and visit, should instead try for themselves a dish that is truly Filipino. It is named Knock-Out Kare-Kare. Why then am I suggesting it? First is because Knock-Out Kare-Kare is a fusion of two popular and authentic Filipino dishes, the Krispy Pata (deep fried pig trotters and knuckles) and the Kare-Kare (Philippine oxtail and ox tripe stew in thick savory peanut sauce). Therefore, having this dish is like experiencing two Filipino gastronomic experiences rolled into one. Second is because Knock-Out Kare-Kare is not as creepy as that of the popular Balut or Dinuguan. A lot of foreigners have considered Filipino cuisine to be so fierce and ferocious. This is because of the scary Balut and the vicious looking Dinuguan. But in Knock-Out Kare-Kare, there really is nothing to be terrified about. The golden-brown crispy skin of the Crispy Pata teases you with the promise of juicy meat within. While the aroma and smoothness of the peanut sauce and vegetables of the Kare-Kare adds up to the anticipation that there is nothing to be scared about regarding the usually vicious Filipino cuisine. Third, this amazing fusion and mingling of 2 Filipino dishes can be found in Abe, the leading Filipino restaurant here in the Philippines. I know Jollibee is all around the Philippines in which there really is no challenge at all on locating one, but the travel experience of trying to locate and finding your way to the best local restaurant of a country really adds up to some travel adventure in a foreign country. The experience is like being an Australian trying to locate the best Turkish restaurant in Turkey or a Japanese tourist trying to trace the location of the best Italian restaurant in Italy. As of now, let me message all foreign tourists, vloggers and bloggers that chronicling your Jollibee experience is a tired format and exhausted routine. Try something more interesting and really more Pinoy. Try Knock Out Kare Kare for it will surely knock your wits off! Aba’y deserbing!
Since the cable TV viewing public seems to have a big appetite for food programs, celebrity chefs nowadays are a dime a dozen. Cooking shows are like a hit record that has been so overplayed it sometimes reaches a viewer’s point of irritation. And the irony of it all, has anyone actually moved in their kitchen and followed the recipe that these Celebrity Chefs did in their cooking show?
Another irony about the immense popularity of F&B (food and beverage) on cable TV is that only Chefs has already achieved the status of being a “celebrity” and no bartender seem to have reached such a status. Though considered as a highly competitive profession, I have yet to know a Celebrity Bartender! I have yet to even read about a person with killer innovativeness on cocktail concoctions and inventions.
The same is true here in the Philippines. Unlike their culinary counterparts, recognized Filipino bartending greats unfortunately does not have celebrity statuses. And the Filipino bar and mixology scene seem to have remained quiet, dormant and snoozing.
This is until two young Filipino bartenders recently gave pride to the country in the bartending arena. Edmond King Mercadero and Genvic Silpao recently won the South East Asian Bartending Competition held last September 29, 2017 at the Sofitel Manila.
I was fortunate enough to have witnessed how both lads performed. Edmond King was suave, cool and gracious during the Classic Category competition while Genvic was brisk, lively and electrifying during the Flairtending event. It was no big surprise when Edmond King was adjudged the Champion in his category while Genvic came as a runner-up because of the height and degree of difficulty of throws he did in the Flairtending class.
Both young lads have yet to earn a PhD in cocktail revolution yet Edmond King and Genvic are starting to create a name for themselves in the world of mixology and bartending. Both are actually due to compete further in the international bartending stage later this year. Edmond King will again represent the Philippines and is due to compete at the World Bartending Championship in Copenhagen while Genvic will be in Kaohsiung Taiwan to also represent the Philippines in the 9th Gang-Dou Asia Cocktail Competition.
With no names popping up when you think of the Philippine bartending scene, I guess it would be reasonable enough to say that Edmond King and Genvic are the present Kings of Bartending.
Does a person who signed-in or owns a YouTube account can already be considered a YouTuber or does it take a certain degree before someone be considered as one? I for one owns a YouTube account and I have signed-in my account for more than 5 years already, but still, I don’t consider myself as a legit YouTuber. For me, a rightful YouTuber is someone who has at least a couple of hundreds of subscribers, posts videos on a regular basis and the number of views of their videos are in thousands (if not in millions).
I have high regard and admiration to these group of internet geniuses. I am continuously boggled by the fact that these YouTubers were able to tap and has been consistent in tickling the interests of the video viewing public. I have yet to grasp and discover their seemingly elusive formula. And I’m clueless on how the hell they do it! Like a pathetic old fool, I have been doing YouTube but one video has yet to reach a thousand views!
Anyway, let me post the latest YouTube video that I did with the help of my officemate (Rey Ferrer) who introduced me to a new world of video editing. This video is about the recent company party that I organized. With the hardships and challenges of organizing a company party attended by 680 people, this video I suppose deserves to reach at least 680 views. Enjoy…
Kapag ang bidyong ito naging bayral, maanlilibre ako ng miryenda!
In the company that I am working for, Employees’ Night Party is held yearly. Instead of the annual Christmas Party as observed by other companies, we prefer to hold the party after the season has simmered down. It is because during the Santa Holiday Season out group of restaurants are the busiest entities in the metro. We are actually the servers in others’ Christmas Parties!
And after the busy service during Christmas season, we seem to be ready for a Halloween Party because everybody looks like a zombie by the end of the season. Nevertheless, during the kris kringle season, I would publish posters counting down the number of days prior to the day of the Employees’ Night so as to build up some excitement.
Employees’ Night is held usually on the second or third week of January. And every year, a theme is appointed. This year’s theme is Retro 60s and 70s. The styles, fashion and music of the 60s and 70s era.
Every year my co-employees looks forward to our Employees’ Night. Almost all of employees would participate in donning in an outfit based on the party theme. I am just as excited as the rest of them. And to add more excitement, I created a cute video which features some of my co-employees who has lived during the cool 60s and awesome 70s…
Thank you peeps for submitting your cute cool retro photos! I love them all. Let show everyone how an awesome party should be done. See you at the party!
Last Tuesday night, the few pieces of artistic neurons present inside my cranial cavity were happy to have witnessed one historical event in the “Philippine art scene”. I was present during the formal turnover ceremony of artworks of Emilio Aguilar Cruz to the Philippines’ National Museum for Fine Arts. The event was coined as the biggest donation in the history for an art collection by an artist to the country’s national museum.
And from the poignant speeches I heard during the ceremony, this generous and selfless act was decided upon so that future generations of the Philippines would be able to see and appreciate contemporary yet refined works of Filipino visual art. This is aside from the fact that these valuable pieces would definitely be protected, preserved and maintained by the state.
Aside from the formal turnover of donation of EAC art pieces, the program also includes the formal inauguration of the Emilio Aguilar Cruz Hall. Also known as the Abe Wing inside the National Museum, this hall exhibits the donated paintings, sketches and water colors done by EAC.
Activating the art connoisseur in me, from among all the art pieces hanged inside the Abe Wing, the two works of art that charmed and bewitched me were:
This painting is a true representation of a Filipina beauty. Though the only color used was the varying colors of brown, the monochromatic shades – from lighting, to the clothing and to the color of the woman’s skin – were all so fascinatingly beautiful and captivating.
This watercolor is small but very engaging. The colors are so alive you would wonder whether such piece was recently been done when in fact it is already 35 years old. Onlooker would be able to appreciate it more if seen from a considerable distance (which for me is a typical EAC style).
Like any other great works of art found in the museums around the globe, EAC’s art pieces would someday, in some foreseeable future, shall become valuable tools for the next generation to better understand its past. Kudos to the family of Emilio Aguilar Cruz for such a generous donation!
Koloring buk ko kaya tanggapin kung i-doneyt ko sa nashonal myusiyum?