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Posts Tagged ‘philippines’

I joined PAL’s Mabuhay Miles Mother’s Day Promo.  Mechanics says that participant needs to post a photo with his/her mom in any memorable Philippine Airlines destination.  Chosen entry will win 10,000 mile-points and an overnight stay for 2 at Las Casas Filipinas De Acuzar.

Though it looks like me and Nengkoy is not going to win because I saw the other entries and theirs were so stunning and beautiful, I enjoyed joining.  It’s a way I suppose of expressing how fun to be with her and that I am proud of Nengkoy!  This is my entry…

winning entry! hahaha!

happy mother’s day to all

I actually don’t need to win because having Nengkoy, my Mudra, in my life is the ultimate reward! Happy Mother’s Day Nengkoy!

At sa inyo din, hapi mudra day!

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Did you know that according to the readers’ poll by CNNGo in 2011, Prata Roti sold in Singapore is part of the top 50 delicious food around the world? Good thing, I do not need to go to India, Singapore or Malaysia to enjoy the deliciousness and palatability of this flat bread.  It is because Prata Roti can be found at Prata Avenue, a new Singaporean food stall located at The Mill in Pulilan, Bulacan.

the mill: pulilan food park

delicious (parang ako)

yummy prata roti

yeah! for main course… prata peanut butter, oreo and blueberry

Yeah, the most delicious Prata Roti in the Philippines is not found within Metro Manila.  A little effort of travelling to Bulacan is needed before you can enjoy this tasty Singaporean fluffy and flaky type of pancake.  I’m saying it’s so good because whatever you put or add into Prata Avenue’s version of prata roti, every bite evokes nothing but pure pleasure to the palate!  It was so good, when I came back to order another round of the Prata Combi 2 (ham & cheese), the lady attendant told me that this flavor (since it was so popular) was already sold out.

Another dish that put’s delight to my Prata Avenue experience was their kebabs! If CNNGo considers Roti Prata as top 50 most delicious food, according to BBC poll in 2004, kebab is one of the 50 food that a person must eat before he dies.

may angas ang kebab na ‘to!

Prata Avenue’s unique presentation of this skewered dish is so appealing!  The presentation is quite unique, buyers deemed it “instagramable” (is that a word?).  Personally, I would call it as curtain kebabs!  The presentation is so distinctive and prominent, it gives you a dash of baseless smugness and arrogance each time this curtain kebab gets served on your table.  I don’t know, but guests in the area who has curtain kebabs on their table looks richer and well-heeled.  While those without it and settled for other dishes looked lowly and deprived. And since I’m conceited, I ordered 2 curtain kebabs!

I enjoyed my munching and chomping at Prata Avenue.  By the way, did you know that “prata” means silver in Portuguese?  Yeah, Prata Avenue at The Mill is definitely one silvery path that will lead you to an awesome palatal experience.  Thanks Prata Avenue for featuring 2 lip-smacking CNNGo-and-BBC-recommended dishes that the Filipinos must try before they die.

Prata Avenue is located at The Mill: Pulilan Food Park,
Pulilan National Road, Poblacion, Pulilan Bulacan.  
It’s open from 4:00PM until 12 midnight.

Dalawang hinlalaki pataas!!

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I did not miss the Philippines when I was in San Francisco CA.  Aside from the copious presence of Filipinos everywhere in SF, there are bounteous existence of Filipino dishes around.  The mere fact that at the back of my mind there is a Filipino whom I can easily approach while in SF and there are Pinoy dishes around, I never have to suffer the looney craving for my home country.

During my early stay in San Francisco I had an unfaltering decision of not eating any Filipino dish during the whole length of my stay in the City by the Bay.  And at the same time will munch on a big and heavy burrito, a seem-to-be-staple for the locals.  This decision however was easily modified when I saw a food truck named Señor Sisig parked along the corner streets of Powell and Ellis at downtown San Francisco.

it must be the filipino in me that i just have to fall in line

pabili!

popular choices…

sisig burrito

gone in a couple of minutes

Since there is a queue of people on the said food truck, out of curiosity, I quietly fall in line and looked unto the menu board that the food truck offers.  To my surprise, Señor Sisig offers a variety of Filipino fusion dishes.  This therefore made me decide to violate what I have earlier promised yet will achieve what I intend to eat at the same time.

I ordered the surprisingly large and heavy “Señor Sisig Burrito” – a Filipino-cum-San Franciscan dish because it is a fusion of Sisig (a Kapampangan dish) presented in a San Francisco burrito way.  And what’s my verdict as to how this dish faired? Let me just say I gasped on my first bite and the large burrito was gone in a matter of minutes!

My experience of chomping on Senor Sisig Burrito can therefore be summarized as a promise that was broken yet a fantasy that came true wrapped into one.

Sarap!

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It’s been 5 long years after my return to Las Casas Filipinas De Acuzar.  Five years ago the resort located at the edge of the Philippines radiates a feeling of how majestic and magical Filipino culture is.  And with my recent visit, five years later, the beautiful resort in Bagac Bataan has massively expanded offering more Filipino architectural wonders of the past.

In my second visit (this time with Beth, Wlillie and JB), I was again at awe on the richness and beauty of the Filipino culture and architecture.

beautiful

the building where we were billeted

my personal favorite… casa la drillo

the bagac gang selfie

still majestic… the former hotel where i and travel buddy karen was billeted 5 years ago

serene…

There has been some arguments on whether Filipinos are Pacific Islanders or South East Asians, but when one visits Las Casas Filipinas De Acuzar, one would realize that Philippines has a different character that is unique and of its own.  The architectural wonders along with the culture and customs linked to it as featured in Las Casas Filipinas are uniquely Filipino and could not be found anywhere in the Pacific Islands neither in the neighboring countries of south east Asia.

The best thing I like about Las Casas De Acuzar is that there is no ugly photo that we have shot.  One need not be a professional photographer to obtain an excellent photo.  Because of the beauty and stylishness of the place, every photo is Instagram worthy!

sunset… one of my instagram entries

a new thing near the lobby

strike a pose muna

magical! (with beth and willie)

will be back…

I don’t know if Las Casas Filipinas De Acuzar is a popular foreign tourist destination.  I have yet to realize that because when we were there, all I could see are domestic tourists or Filipinos living abroad doing a short vacay in the Philippines.  This place has yet to be tapped by the foreigners.  And in case I would have a foreign visitor, Las Casas De Acuzar would be one awesome option for a destination!

Grabe! Ang ganda!

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It is starting to become a habit that every time I and my colleagues got to spend an overnight weekend adventure out-of-town, we would first have to dine in a well-liked or budding restaurant or coffee shop. Part of the adventure is to scout and google the nicest food joint that our destination can brag about.  And when we have chosen one, we would agree that before proceeding to our final destination to check-in we would have a detour by having either a breakfast, a brunch or a lunch in our chosen eatery.

On our way to Las Casas De Filipinas De Acuzar in Bagac, Bataan for an overnight weekend, I and my colleagues stopped over the agricultural city of Balanga in Bataan.  We had lunch at Stregato Geleteria, a cute and charming Italian-inspired diner right in the middle of the city (right beside The Plaza Hotel and at the ground floor of Galeria Victoria Mall).

cute!

Stregato Gelateria was one surprising restaurant.  First timers like us easily fell in love with the interiors and ambiance of the place.  And surprisingly, the service was pretty quick and the food were superb!

I particularly ordered the Slow-Cooked Roasted Pork Belly.  And that was indeed a winner!

slow-cooked roast pork! yum!

All of us agree that another impressive thing about the food is that the serving-size were just perfect.  The portion was not too much neither too little for its reasonable price.  Their prices were actually not reasonable because it’s unreasonably low!  With an endearing ambiance and flavorful food, Stregato Gelateria is definitely comparable and in the level of pricey diners and coffee shops here in Manila.

And since our tummy were not too full nor felt shortchanged we decided to order two slices of cakes – the mindboggling Ferrero cake and the marvelous Mango Crème Brulee cake.  One Tagalog word for their desserts… sarap!

sarap!

cakes cakes cakes!

a reason to come back

mga batang bagac!

All of us further agreed that Stregato Gelateria is a gem of a restaurant in Balanga, Bataan.  If given the chance to be back in this beautiful old province, I will definitely not miss eating at Sregator Gelateria.

Sarap sa Ingles… dilisyus (parang ako)!  

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I have always appreciated and been amazed by the blooming of flowers.  This is especially true if I happen to be touring abroad on a spring time.  I never had the appreciation of blooming flowers in the Philippines.  Maybe because we don’t have a spring season (we only have dry and wet seasons) and because flowers seem to bloom here at any time of the year.

But with my recent trip to Bagac Bataan at Las Casas Filipinas De Acuzar, I was so amazed by the texture and richness of Boungainvillea (bonggambilya in Filipino), I could not resist myself from not having a photo with it!

bonggambilya ba kamo?

happy… pati tummy!

Bongga…

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This will most probably be one of the last write-ups of Wicked: The Untold Story of the Witches of Oz musical as it ends its latest run here in Manila.  Me, my sisters and Nengkoy (of course) had the awesome opportunity to catch and watch the last performance night here in Manila.

We were of course bedazzled and captivated by the sheer magnificence if the costumes, the colors and the music of Wicked.  But I will not write anything about the musical for there has been millions of it in the web.  Instead, let me deliberate on the venue and the people on the night we watched the show here in Manila.

Unlike my sisters and Nengkoy, it was my first time seeing a musical show in Solaire Theatre.  I have seen a couple of shows in Broadway, New York but never was I been so stunned and dumbfounded by the high-endedness (is that a word?) of Solaire.  The theater was so modish and dashing there were moments when I doubted being in poverty-stricken Manila.  While waiting for the ushers to allow us inside the actual theater, the well-lighted foyer area was played with chic jazz music.  I never noticed or heard stylish jazz or muzak being played at the measly lobby and waiting areas of New York theaters. In some New York shows, we the audience actually have to queue at the cold and dusty side street.

nengkoy & my wicked sister with her high-end bag! bag lang nya ang high-end sa amin nung gabing yon. hahaha!

pictures muna

me & my sister… defying gravity…

And what further dumbfounded me were the rest of the audience.  Everyone was well-dressed for the night.  Well-dressed, I mean well-dressed.  Gentlemen were in their crisp long sleeve shirts with matching coat and necktie while the ladies were dressed to the nines.  Some ladies were even donning in elegant gown and seem to have been to some pricey beauty saloon prior to the show just to watch Wicked, The Musical.

I was actually so shocked, wearing just a polo shirt and my old dungarees, I could not control my utterances about the theater and the people.  I told my sisters that I have seen a couple of Broadway shows in New York but the atmosphere was never this chic, high-end and elegant.

Buti na lang di ako nag-tsinelas.  Taray… Walang ganyan sa Nyu York!

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Nengkoy is the nickname of my mom during her pre-school years. Her parents and relatives call her ‘Ang Neneng Ko’. With her pretty charm and appeal, she was usually called in a melodic way using this lovely phrase. Until it evolved for easier articulation of the phrase, Ang Neneng Ko was shorten to Nengkoy.

Nengkoy

Nengkoy is the nickname of my mom during her pre-school years. Her parents and relatives call her ‘Ang Neneng Ko’. With her pretty charm and appeal, she was usually called in a melodic way using this lovely phrase. Until it evolved for easier articulation of the phrase, Ang Neneng Ko was shorten to Nengkoy.