Category: food

A Fruity Twisted My Brain

I was not longing for Ruby Roman Grapes, the most expensive grapes in the world.  I was never looking for Ackee, one of the rarest fruits on the planet.  And not once did I crave for Cherimoya which according to Mark Twain is the most delicious fruit known to men.

I was only yearning to try a Miracle Berry and experience for myself the magic and oddity it does to my taste buds.

twisted!

And this yearning has finally been resolved when Chef Clark Soliman, a co-employee, learned about my hankering.  He’s got a Miracle Berry plant in his backyard in Pampanga.  Chef Clark when he visited my office actually gave me a handful of this amazing berry.

I right away tested it.  I ordered the nearest restaurant from my office to deliver me a chopped calamansi (a very sour citrus fruit abundant here in the Philippines).  I munched into the miracle berry as soon as my chopped calamansi has been delivered.  And after a couple of minutes, I was supping, lapping and sucking on what supposed to be the sourest citrus fruit on the planet.  But my discernment was different, my taste buds were telling me that I was supping on the sweetest and most delicious honey orange in the universe!

from notorious sourness to heavenly sweetness


Miracle Berry indeed tricked and deceived my precious taste buds!  I never knew that my brain could further be twisted by such a mere fruit.  It’s fun! Find one and be twisted by the effect of Miracle Berry.
Tikman nyo! Kaaliw!

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Three Meal Periods at the Number 2 Restaurant in Alaminos Pangasinan

This blog post officiates my being an avid fan of Celia’s Café, the number 2 restaurant according to TripAdvisor in Alaminos Pangasinan.  Number 1 restaurant of course is the old and tired Maxine By The Sea located at Lucap.  Though run-down and the food served were average, Maxine By The Sea is the leading restaurant in Alaminos.  Its TripAdvisor’s number 1 because it is located at a wharf near the dock where tourists would have to take a boat ride to reach the majestic Hundred Islands.  It’s one of those rare eateries whose reason for being number 1 is not their food nor their service but its location.  I still remember way back in the early 90’s was the first time I dined there.  It was also my first time in Hundred Islands!

me, my sister and a few of my monster pamangkins

The number 2 restaurant on the other hand seem to possess the thrilling potential of becoming the leader among restaurants in Alaminos.  Celia’s Café seem to capture the urbanized and the ruralized feel.  Their ambience and facilities are homey yet urbanite.  Because of the modern feel of the ambience, you will never miss the feeling of being in an urbanized city when you dine there.  But their warm service is naively bucolic.  Celia’s Café are manned by gentle and courteous lads, which reminds you that you are indeed in a countryside away from the jungles of Manila.

But what I particularly love about Celia’s Café is the food.  It’s surprisingly delicious!  During my recent revisit, I again ordered the Pasta Longganisa for lunch, the one I ordered the first time I dined there.  All I can say is that it is consistently luscious.  The only thing that changed was the bread.  It is because it is now tastier and more delicious.  The focaccia bread was so good, I ordered extra and even ordered take-out so as to bring it back to Manila!

focaccia inside a bag (my take away!)
yum!

And since there seem to be no agreeable restaurant establishment in Alaminos except for Celia’s Café, me and my family returned at dinner time.  We ordered the platter in which, one order is already good for four (4).  I was especially impressed by the flavors of the Chicken Platter.  It is because each dish in the platter tasted differently.  It was unlike the platter offerings by other restaurants in which each dish seem to taste the same with other dishes in the platter.  The Southern Style Fried Chicken was of a totally different flavor from the Chicken Salpicao and the Chicken Salpicao was of a totally different taste from the Pork Tonkatsu.  And what is best about the platter was the generous serving of rice!  To top it off, we were surprised to find out that our ordered platter comes with a whole serving of soft and chewy pancakes!

The following morning before heading back to the jungles of Manila, me and my family returned to Celia’s Café to have breakfast.  I had the big fulfilling English Breakfast, which I guess is the only English breakfast dish served in the whole of Alaminos province.

Enough said and I am impressed if you reached this point of this blog.  Hahaha!  I think I already said that I am a fan.

Tagahanga! Dats mi!

Self Indulgence at Market Cafe

Some go on travel, some sleep all day, others go on shopping spree.  Some would have a make-over, some would spend the whole day at a theme park, others would have a relaxing massage.  These are various ways on how people would threat and pamper themselves.

There was no celebration and there was nothing to commemorate, yet I and some of my colleagues decided to indulge in a sumptuous lunch buffet!  Aiko, the gentle bloke among all of us happen to own a BDO credit card that provides 50% discount promo at New World Hotel Manila’s Market Café.  And since we believe that we deserve for some little treat, we all agreed to avail of the promo!

pig out gang!
yum!
happy tummy! sulit!

All of us deviated from our respective regular breakfast so as to ready our respective bellies to the epicurean event!

We were all happy and pleased by this gastronomic indulgence.  The price of the buffet though half-priced is not cheap that is why we truly made sure that it was all worth every penny that we paid for.  In fact, we were actually the last group to leave the restaurant! It was so funny because almost all of us turned nauseous because of being so full.

On my way home, this episode made me realize that little pleasures like this get simple people like us get through the everyday grind.  Simple people like us, definitely deserve to lead a full and happy life!

Busog!

An Inimitable After-Wedding-Party of Alexis & Thatcher

I’m a proud uncle I must say.  Up until now I can’t seem to overcome the genial feeling at how the wedding ceremony and after-wedding-party of Alexis & Thatcher has turned out.  All elements of a fun party was there.  The wedding reception in particular was a well thought-off kind of a revelry.

The set-up was grand, the live music was impeccable and the host was entertaining!  Elements of Alexis and Thatcher’s personalities were present in all corners of the venue, from geeky/techy toys and designs to youthful books and journals.  I never realized that chic elegance and non-mainstream geeky-ness can jive well and would be such an exciting type of a wedding party concept.

grand!
nengkoy with the couple…
blue label…
ninong duties

Another impressive aspect of the party were the food and drinks.  When I saw the menu, I immediately concluded that the line-up of these exciting dishes were well-scrutinized.  The dinner was absolutely lovely!

I am not a wine connoisseur but my having three glasses of the red wine that night would signify how good the wine was.  But the most impressive of all in terms of drinks was the serving of Johnnie Walker Blue Label.  There was nothing geeky about it, but the serving of this rare Scottish whisky – a freakin’ bottle on every table – was sheer elegance!

But all these were topped by the dance number that Alexis and Thatcher has performed that night.  My family knows that the couple (both seem to possess considerable levels of geeky-ness) shall be the last to dance in any of our family’s occasion.  Seeing both strutting a swanky and ritzy dance number was such a treasure to behold.  Alexis and Thatcher’s romantic dancing made me super cheery, my emotional equilibrium went berserk that it made me cry for joy.

Here’s how grand the event was… watch it…

Awtstanding…

Unexpected Hunger Buster Burger

Guests entering a restaurant three minutes before it closes is technically okay.  But this situation is one of the most hated circumstances by that of the waiters and cooks.  This is especially true when the kitchen has started to do its cleaning and sanitizing.  Cooks would not have the choice but to gloomily re-grease their pots, pans and griddle and degrease it again later on when all orders of the oblivious close-to-being-late customer has been dispatched.

This is exactly what I did!  And in the above scenario, I was the customer.  Since it’s almost closing time, I expected that my orders would be nothing spectacular.  I was actually expecting the food to be unmeticulous, negligent and haphazard.

But all my worrying expectations were all false!  I was served, what could be considered one of the best gourmet burgers in Manila!  Congratulations to Hunger Buster.  This burger joint located at the 2nd floor of University Mall in Taft Avenue gave me what I never expected.

yum!

It was so delicious, I wanted to drag other folks dining at a nearby restaurant and tell them “what the hell are you doing in that measly resto when an awesome gourmet burger joint in Manila is just under your freakin’ nose!?

It was the type of burger that I love.  Hunger Buster provides disposable plastic hand gloves because their burger is a gloriously messy creation.  All elements I wanted for a burger was there: tender and flavorful meat, crispy bits of savory bacon, provocatively dripping greasy juices and gooey cheese!  And despite the dripping juices, the soft and tasty bun never turned sad and soggy.  For me it was one surprising burger!

I will definitely be back at Hunger Buster and on that time, I will step in 2 minutes before it closes! Hahaha!

An-ekspekted and sarap!

Lip-Smacking Prata Roti & the Conceited Kebab of Prata Avenue

Did you know that according to the readers’ poll by CNNGo in 2011, Prata Roti sold in Singapore is part of the top 50 delicious food around the world? Good thing, I do not need to go to India, Singapore or Malaysia to enjoy the deliciousness and palatability of this flat bread.  It is because Prata Roti can be found at Prata Avenue, a new Singaporean food stall located at The Mill in Pulilan, Bulacan.

the mill: pulilan food park
delicious (parang ako)
yummy prata roti
yeah! for main course… prata peanut butter, oreo and blueberry

Yeah, the most delicious Prata Roti in the Philippines is not found within Metro Manila.  A little effort of travelling to Bulacan is needed before you can enjoy this tasty Singaporean fluffy and flaky type of pancake.  I’m saying it’s so good because whatever you put or add into Prata Avenue’s version of prata roti, every bite evokes nothing but pure pleasure to the palate!  It was so good, when I came back to order another round of the Prata Combi 2 (ham & cheese), the lady attendant told me that this flavor (since it was so popular) was already sold out.

Another dish that put’s delight to my Prata Avenue experience was their kebabs! If CNNGo considers Roti Prata as top 50 most delicious food, according to BBC poll in 2004, kebab is one of the 50 food that a person must eat before he dies.

may angas ang kebab na ‘to!

Prata Avenue’s unique presentation of this skewered dish is so appealing!  The presentation is quite unique, buyers deemed it “instagramable” (is that a word?).  Personally, I would call it as curtain kebabs!  The presentation is so distinctive and prominent, it gives you a dash of baseless smugness and arrogance each time this curtain kebab gets served on your table.  I don’t know, but guests in the area who has curtain kebabs on their table looks richer and well-heeled.  While those without it and settled for other dishes looked lowly and deprived. And since I’m conceited, I ordered 2 curtain kebabs!

I enjoyed my munching and chomping at Prata Avenue.  By the way, did you know that “prata” means silver in Portuguese?  Yeah, Prata Avenue at The Mill is definitely one silvery path that will lead you to an awesome palatal experience.  Thanks Prata Avenue for featuring 2 lip-smacking CNNGo-and-BBC-recommended dishes that the Filipinos must try before they die.

Prata Avenue is located at The Mill: Pulilan Food Park,
Pulilan National Road, Poblacion, Pulilan Bulacan.  
It’s open from 4:00PM until 12 midnight.

Dalawang hinlalaki pataas!!

A Slice of Oz Pizza

I am more of a burger person than a pizza person.  I more enjoy the juicy-ness of a beef as compared to the gooey-ness of a mozzarella cheese.  I can’t actually remember when I boast or wrote about a pizza.  Maybe it’s because my pizza experiences has always been a letdown.  However, when I chomped on a slice in a pizza joint in Castro Street, I promised myself that I have to write about it.

It’s Oz Pizza.  After grasping the LGBT vibe and feel of Castro streets in San Francisco, I decided to have pizza for lunch.  This was because of a pregnant lady with a young kid gleefully munching on a big box of pizza slices at the patio table of Oz Pizza.  Water falls came down from my oral cavity while seeing them do colossal bites and enormous chomping of their pizza.

the castro
oz pizza counter
a slice of heaven

Since I am not a pizza person, and there were too many varieties to choose from, I asked the mild and smiling attendant for a recommendation.  He endorsed the Combo, which I supposed is a mix of all toppings in their menu.  I gladly obliged.  And on my first bite, I realized that the attendant knew what he is endorsing.  The crust was chewy and crispy at the same time, which I personally prefer.  The toppings, which by the way is so generous, were all tasty and flavorful.  That slice was one spectacular treat!

Though there is nothing to praise about the interiors of the eatery, the wonderful taste and impressive quality of their pizza however compensates for all this drag.  I am not a pizza person but if Oz Pizza will be the one offered to me, I will gladly drop a sumptuous burger for it.

Yum yum…