A Slice of Oz Pizza

I am more of a burger person than a pizza person.  I more enjoy the juicy-ness of a beef as compared to the gooey-ness of a mozzarella cheese.  I can’t actually remember when I boast or wrote about a pizza.  Maybe it’s because my pizza experiences has always been a letdown.  However, when I chomped on a slice in a pizza joint in Castro Street, I promised myself that I have to write about it.

It’s Oz Pizza.  After grasping the LGBT vibe and feel of Castro streets in San Francisco, I decided to have pizza for lunch.  This was because of a pregnant lady with a young kid gleefully munching on a big box of pizza slices at the patio table of Oz Pizza.  Water falls came down from my oral cavity while seeing them do colossal bites and enormous chomping of their pizza.

the castro

oz pizza counter

a slice of heaven

Since I am not a pizza person, and there were too many varieties to choose from, I asked the mild and smiling attendant for a recommendation.  He endorsed the Combo, which I supposed is a mix of all toppings in their menu.  I gladly obliged.  And on my first bite, I realized that the attendant knew what he is endorsing.  The crust was chewy and crispy at the same time, which I personally prefer.  The toppings, which by the way is so generous, were all tasty and flavorful.  That slice was one spectacular treat!

Though there is nothing to praise about the interiors of the eatery, the wonderful taste and impressive quality of their pizza however compensates for all this drag.  I am not a pizza person but if Oz Pizza will be the one offered to me, I will gladly drop a sumptuous burger for it.

Yum yum…

Winnie’s Gourmet Pizza is the Winner

I thought my best choice of restaurant in Queenstown that me and my friends dined at would be the establishment that will fix my rice-deprived anatomy.  Yeah, unlike the Philippines, rice is not a staple in New Zealand and my few days of stay in that fresh country made me yearn for it.  I know that I get all grumpy and grouchy if I don’t have rice in my meal for a couple of days.

But surprisingly, the best and finest food establishment I encountered in my recent New Zealand adventure was that of Winnie’s Gourmet Pizza Bar.  Located at The Mall in Queenstown, Winnie’s is a relaxed and casual part-bar and part-restaurant kind of a joint. I loved the ambiance because it is not plush, ritzy and intimidating.

What particularly made me love this restaurant was the food.  Their gourmet pizza was really outstandingly delicious!  And with a quick look into their pizza selection, I can tell that their pizzas were not just the classic types but instead seem to embrace various flavors around the world.  I noticed some Thai inspirations, a Moroccan fabrication, a Hawaiian motivation and some Mexican creations.

zucha  & montanara (flavors of heaven)

With limited tummy space, my friend Denton was smart enough to order one large sized pizza in which each half is of a different flavor.  We settled for the Montanara, which I consider to be the sinful half of the pizza and the Zucha for the wholesome and healthier half.  Both are gluten-free by the way.

Zucha according to my happy taste buds got some roasted pumpkin, olives, some feta cheese, capsicum and toasted almonds.  The blending of these flavors above the crunchy pizza crust, pizza sauce, Parmesan cheese and parsley brings magic to ones palette!

Montanara according to our gracious waitress was the most popular among all their pizzas.  That is why we ordered for it.  And from the first bite of this delectable creation, I knew that the waitress knows what she was doing. This is actually the first time that I have eaten a pizza in which you would have to spread pistachio sour cream on it.  A mound of this yummy cream is actually placed at the middle of the pizza!

The Montanara toppings which consists of chicken fillets, brie cheese, sun-dried tomatoes, spring onions and sweet chili sauce, no doubt, was absolutely delicious.  It’s one pizza that gives me a reason to return and revisit Queenstown.  The taste was just marvelously unforgettable!

chicken!

chicken!

a kiwi classic

is this a kiwi classic? we loved it… especially when we dip the mussel meat into the cream sauce!

Aside from the pizza, we also ordered the succulent chicken wings which surprisingly was not oily and so tasty and crunchy.  And to add a Kiwi flavor in our meal, we of course ordered New Zealand Green Lipped Mussels.  Winnie’s freshly steamed NZ mussels in shallots, capsicum, white wine, cream and sweet chili sauce was one of the best in Queenstown.  I can say this because in almost all restaurants that we dined we always seem to order NZ mussels.  And Winnie’s version was always our basis of comparison.

happy tummy!

happy tummy!

With all these superlative thoughts, accounts and narratives about Winnie’s, I guess, I can really say that it is one of the must visits if you happen to be in Queenstown, New Zealand.

Winer ang tami ko sa Wini’s!