Cloying Made Me Do An Exciting Keto Meal

Cloying is a word.  The arrogant in me thinks that only few Filipinos know this word.  If translated in Filipino it is “nauuta”.  It is the sickening feeling you have when you already consumed large doses of super rich eats (like belly fat meats, heavy cake icings or crazy butter-laced sweets).   It is so nauseating, you feel like your head is growing and it will just burst anytime!

At this stage of my being on ketogenic diet, I think I am in the cloying period.  I am starting to get so gutted out by the limited food selections that I have to make.  But the irony and dilemma is that I don’t want to be kicked out of ketosis.   

Espousing on the basic thought of finding a silver lining in the midst of a difficulty, I decided to make my keto meal today a very exciting one!  I instead took time to stylize its plating and took tons of photos of it.

Let me start with my lunch today.  It’s my recipe but it’s Nengkoy who did the heavenly-delicious pickled shallots…

Grilled Rosemary-Marinated Pork with Spicy Mustard, Fresh Cucumber Slices and Nengkoy’s Pickled Shallots

My afternoon snack (and my final meal today) is even more exciting.  Thanks to Joe Duff, the Diet Chef for the Choco-Coffee Mud Cake recipe…

yum!

Choco-Coffee Mud Cake topped with Choco-Peanut Butter and Sweet Fresh Strawberries (Who doesn’t love the mix of strawberries & chocolate inside the mouth? huh!)

I totally enjoyed stylizing these! If not for my crazy cloying, I would have not done this.  Expect more of stylized keto meals in the future…

‘Yan ang mga nagagawa ng mga taong, NAUUTA!

Heavy Keto Breakfast

After I arrived from my NYC and D.C. adventures, I have been quite successful in keeping myself under ketosis.  I am also no longer the worrier kind who needs to think and contemplate on what food I should next be consuming that is keto friendly.

This is especially true regarding my breakfast meals!  Aside from ordering breakfast meals from a nearby café in my office (with lots of keto-laced instructions and special requests), I have already settled and established the kind of keto breakfast that suits me.  I actually do and prepare my own keto-breakfast meal.

And for those who think that I am actually starving myself that is why I lose 39 pounds and is now on my ideal and preferred weight of 155 pounds, here is actually a set of photos I took of the type and kind of usual breakfast that I would usually consume. 

2 burger patties, 5 cherry tomatoes, 4 slices of jack-cheddar cheese, 4 slices of rosemary keto bread and 1 huge grilled schublig sausage

2 burger patties with spicy mustard sauce, 4 tiny sugar-free pickled shallots,  4 slices of jack-cheddar cheese with 4 small slices of rosemary keto bread (the slab of keto cheesecake on the side was consumed as dessert for lunch)

2 burger patties, 3 broccoli-laced scrambled eggs, 4 small slices of rosemary keto bread and a mug of bulletproof coffee

One fault though is I can’t seem to count the carbs in these meal, but it nevertheless seem to maintain my preferred and ideal weight.  But for the sake of counting, the estimated number of carbs for these types of meal would be around 10 to 15 grams, which is actually not bad.

This breakfast no doubt fills me up and actually get me going until late lunch time!  And as the saying goes, “a bachelor’s life is like a fine breakfast, a flat lunch and a miserable breakfast!”  I now seldom have dinner for I try to keep up with mixing keto with that of an intermittent diet.

And for those who are starting keto, good luck and I hope you achieve your goal the soonest!

Hebigat na almusal!

Language of Planet Ketosis

It’s been exactly 24 days that I have been doing myself a ketogenic diet.  And since this high-fat, adequate protein and very low carb diet is new to my being, I have to do a massive research and study so as to keep myself from being under ketosis and prevent being kicked out from it.

Through the days of my research, I discovered that there are words that exists which I never use or even encountered prior to my being on keto.  It seems that there is a totally different set of language that exists because of this diet.  It was like I was transported to a different planet and was exposed to a totally different language.

with nengkoy and my sister joie (who’s been my patient buddy every time i need to do a keto grocery shopping)

 Where on earth would you encounter the words keto flu, ketosis and medium-chain triglycerides? How on ordinary earth would you bump into words like ketones, hypoglycemia and gluconeogenesis?  A cheese is a cheese is a cheese. But now I have to care about its containing conjugated linoleic acid

And since I got the sweetest tooth, I have to come across with aspartame, erythritol, tagatose and monk fruit.  Even my computer’s spelling-check feature could not ascertain if some of these words really exists!

The keto language even have homonyms for sugar!  To the tune of glucose, sucrose and fructose.  Prior to keto diet the only 3-same sounding words I knew that are related to each other were the nephews of Donald Duck! Huey, Dewey and Louie!

Hahaha! The only bulletproof I know is a vest.  Now I have to be familiar with a bulletproof coffee! Macros is short for macronutrients.  May it be shortened nor lengthened, I both never knew it prior to ketosis.  If my two favorite Disney villains were Flotsam and Jetsam of The Little Mermaid, now my two favorites – not villains but fats – are MUFA and PUFA! Go google it!

O sha na.. at baka magka-ketoacidosis pa ako sa inyo!

First Baking Exploit

If the skill for baking will be evaluated from 1 to 5, five points being outstanding, my self-evaluation reveals I fall under 0.43 points.  And the only flour-based dish that I can prepare are plain pancakes.  Not those pancakes made from basics and scratch but those instant type of varieties of pancakes.  Those that you just add 1 egg and water and voila! Pancakes!

Bread products I consume are always those that are available from a nearby bakeshop or grocery store.  Thus, the unhealthy ones.  But now that I am in ketosis and has been doing a ketogenic diet, one food item that I totally miss is the bread.  The white, fluffy and unhealthy kinds of bread!  And this deprivation has gone me nuts!

I am no food blogger nor am I a baker!  And this is definitely not a keto food blog.  But I would just like to post the first bread that I have baked since birth…

yummy magic! frankfurters at the background were the keto friendly variety…

sliced it for 2 servings...

It’s a 90-second microwaved oven keto mug bread! Hahaha! Trying to make keto diet fun… Yoohoo!!!

Lasang tinapay. Inpernes…