Choosing a Bowl of Clam Chowder

My family is so nutty like a fruitcake!  It has been weeks that some members of my family were contemplating on revisiting and spending the weekend at Okada Manila, the iconic oceanfront integrated resort here in Manila.  We then decided to visit one Saturday.

And while everyone was fixing and getting ready to do the “pasyal” (translation: stroll) everyone were suggesting what to do and where to eat while inside plush and lavish Okada.  That is until I raised the idea of dropping the plan of going to Okada and we should instead go to S&R where unhealthy American food are available.  My nephew Luis reinforced my idea when he expressed that he is craving for some delicious Clam Chowder which Nengkoy also loved and never misses to order every time we dine there.

While we were in the car heading to sophisticated Okada, everybody then decided to do a detour.  We agreed to replace the long-ago-planned weekend destination, that is, from the grand and luxurious Okada Manila to the huddle-filled and unsophisticated food court of S&R membership-shopping store! 

yummy clam chowder and my greasy pizza!
nengkoy waiting for her creamy and savory clam chowder at the food court

I ended up enjoying the Clam Chowder, a big chunk of pizza and two pieces of crispy fried chicken! And since we are there, I decided to buy a tray of huge muffins and a big bag of toilet paper rolls.  While munching on the greasy pizza, I contemplated that my crazy family’s detour to S&R food court was in agreement to Leonardo Da Vinci’s notion that “Simplicity is the ultimate sophistication

Krung krung kasi ang pamilya ko.  Dat’s why!

Classic Pudding

My palatal experience and taste for the Classic Pudding has come a long way.  It progressed from being derisory to being lavish.  My lunch today with Nengkoy and a few of my relatives at Medley Buffet in first-class hotel Okada Manila made me realize this. 

Superb buffet here at Medley Buffet, Okada Manila

When my sister Joie took a heap of the Classic Pudding as her dessert, I told aloud that Nengkoy (my mother) at one occasion made a Classic Pudding when we were still very small.  Nengkoy upon hearing this smiled and nodded her head.  But what is so memorable with Nengkoy’s Classic Pudding I told Joie is that it was made from left over breads most especially from the staple of the Marcos regime’s feeding program in the ‘70s called Nutribun.

I can still recall that Nutibun given to us students in the 70’s were so big, so dense and were so filling.  It was so compact, that if you fail to consume it and let it stand for a day it will turn so hard, eating it would be next to impossible. I remember not eating those bulky Nutribuns and instead bring those home.  This kindled the parsimony and thriftiness in Nengkoy.  Instead of throwing away those rock hard Nutribuns, I remember she turned it into a hot delicious Classic Pudding. 

with niece bebang and nengkoy
nengkoy! enjoying her medley buffet experience
my bowl of classic pudding

After telling that story, I excused myself, went to the abundant and over-the-top buffet area of Medley Buffet. I also took a big bowl of their Classic Pudding for my dessert.  While enjoying my dessert and washed it down with champagne, I silently reminisced about the taste of the pudding Nengkoy prepared for us when we were still kids in the seventies.

Parang walang pinagkaiba anf pudding ng Okada at ng Nutribun. Yummy! Hahaha!