It was one unforgettable pre-Christmas dinner as well as post-birthday celebration of my nephew Denden. I and my family were in Spirals, Sofitel Manila last night. Spirals is the country’s biggest and widest array of culinary delights with 21 interactive Ateliers.
For me the best features in the buffet were the mouthwatering Chinese Dimsum; a raw bar of sushi and sashimi; the wide array of artisanal cheeses (inside the much raved about cheese room); the juicy steaks at Churrasco; the paneers and tandoori; and, of course the unlimited Foie Gras.
Though this was not my first time to dine at Spirals I still get so overwhelmed, I failed to take photos of the buffet.
No wonder Spirals at Sofitel this year was chosen as the Best International Buffet by the prestigious Manila’s Best Kept Restaurant Secrets (MBKRS Awards).