Every time a member of my family finishes his or her studies – may it be elementary, high school or college – the graduation dinner treat for him or her is always held at the old, not so expensive and not so savory Filipino restaurant in Malate, Manila (which I refuse to name). It has always been the tradition that Nengkoy got to insist that the celebration be held in that restaurant may you graduated with summa cum laude honors or you finished at the bottom of your class’ ranking.
But for the Master’s Degree graduation of my nephew Luis, I got to choose the restaurant! Nengkoy allowed that it be held someplace else maybe it is because the graduation is not just an ordinary bachelor’s degree but something higher, more advanced and more difficult to obtain.
I chose China Blue. Having previously enjoyed the savory food I this authentic Cantonese Restaurant located inside Conrad Hotel, Manila, I knew that Nengkoy and the members of my family in that dinner would truly enjoy some sumptuous treat!
And since I arrive early in the restaurant, took the liberty of ordering the dishes for our group. And when everyone arrived and each dish was being brought in into our room, I asked my family not to touch the dish until I tell them to because I want to take pictures of it.
Here’s the actual photos of some of our orders. And since I lack the ability on how to properly describe each dish, let me then attach a Chinese proverb for every one of it…
I failed to take a photo of the Buchi or glutinous rice dumpling with red bean filling coated with sesame seeds (our desert) which according to our waiter Angel was a very good choice because it was the award-winning dessert of China Blue Manila. My family are all sweet toothed, it would not come as a surprise that everyone would just rapidly dig into the delicately sweet Buchi and would not care if I have already taken a photo or not.
I really can’t figure out what specific dish was the highlight of that dinner. It is because every dish was beautiful, every dish was delicious and every dish deserves a big round of applause!
And when Luis would decide to further pursue his studies, doctorate degree that is. I’m pretty sure Nengkoy would again agree that Luis’ PhD graduation dinner be held again in China Blue Manila.