Lorenzo’s Way Desserts

Costillas De Ternera Guisada, Spanish Garlic Chicken, Paella Negra, Lengua Estofada and Prawns in Creole and Hollandaise Sauce are some of the sumptuous main dishes found in Lorenzo’s Way restaurant, one of the refined casual dining establishments in Manila.

These highfaluting and pompous sounding dishes may be the some of the best main courses for human consumption but for me the main course remain to be the last dish served in any meal.   As what the common saying goes, “save the best for last”!  That would simply be the dessert.

Having dessert perhaps is like all the other events and circumstances where the so called “last” is considered the highlight.  Aside from sex, cases in point would be a beauty pageant, an awards night, a bingo social and even the Filipino tradition of Santacruzan in which the last part is considered the best part.

Lorenzo’s Way restaurant happens to serve my most favorite desserts!

extra-ordinarily creamy yet classic, Leche Flan
extra-ordinarily creamy yet classic, Leche Flan
blissful with this Pecan Pie
blissful with this Pecan Pie
Gigil Tart. It was immediately sliced as soon as it's served for we could no longer wait, only to realize that we haven't taken a photo yet!
Gigil Tart. It was immediately sliced as soon as it’s served for we could no longer wait, only to realize that we haven’t taken a photo yet!
my favorite! choco banana volcano,
my favorite! choco banana volcano,

Unlike responsible adults, I would rather skip the starters but never the dessert.  Two reasons I guess is the enticing visual appeal as well as that of the pleasurable palatal sensation it generates.

Mapapa-klap yor hands ka sa sarap!

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