Quite a bunch of people know that oftentimes dessert is actually my main course. I don’t always have desserts but when I know that it is to be served and available, it becomes the primary course, the gastronomic apex and the highlight of my meal.
When me and my friends where visiting places of interest along Robertson Boulevard in Los Angeles, we decided to delay our lunch and instead entered the fancy store of the famous Georgetown Cupcake.
Georgetown Cupcake being founded by the best-selling authors of Cupcake Diaries and having been featured in a lot of American TV shows, it would be stupid of me if I start complaining on why we are having enchanting sweets instead of a hearty lunch.
The four of us shared a half dozen of cupcakes of various flavours. I glugged it down with a tall-sized Illy brewed coffee. The two most bewitching flavours were the chocolate salted caramel and lava fudge. The moist yet fluffy texture and perfect harmony of flavours were so enchanting it feels like being in a great opera. I can simply describe it as one great decadent self-indulging climax.
Kasing sarap ko yan!