Food has always been an integral part of my travels. Though I have a limited ability to explain my wondrous experience about food in all of my travels, I try as much as possible to describe it.
Just like what I just had. It`s about the tastiest siopao (pork meat buns) in the face of Kobe, Japan. Thanks to my niece Erika for bringing me and my family to have this amazing palatal experience. At first I had doubts when she told me that we should try the best pork meat buns in Kobe.
But when we reached the middle of Chinatown of Kobe, I was surprised. I was surprised to see that there was actually a long queue and these people were patiently waiting for their turn to have the chance to enter the very small yet infamous Rosyoki store.
Rosyoki store only sells siopao (known in Japan as butaman). It is a bite-sized pork meat bun with taste that can actually bring you to the doors of heaven. On my first bite, I knew that Erika and the people who fell in line were all correct. It was one of the worthy waiting that I had to do in my life.
Walang sinabi ang asado ng mamunlok at chowking…